About me
Becoming an etiquette expert was a gradual decision made over the years. I have degrees in Law and Criminology, however, I eventually realised that I was more interested in people’s behaviour governed not by the law, but by how they choose to conduct themselves in everyday scenarios.
After establishing a career as a criminal investigator and meeting a great variety of individuals, I saw that there is so much more to people than their economic or social status. This is because how we conduct ourselves and treat each other can tell us more than we might think.
To me, etiquette is an art. This art is shaped by every country’s customs and traditions, and reflected through the acts of its people. The beauty of our actions and words – and demonstrating kindness to one another to make our interactions smooth and pleasant – is the golden thread that transcends borders.
My expertise in etiquette and protocol has been shaped by training at some of the world’s most respected institutions. I studied with The English Manner and Beaumont Etiquette, completed in-depth dining etiquette training at Institut Villa Pierrefeu in Switzerland – Europe’s last traditional finishing school – and further developed my knowledge of protocol with Protocol Bureau. Together, these experiences have given me a strong foundation in modern etiquette, formal dining and protocol. I continue to deepen that knowledge through further training and extensive study, constantly refining an approach that is polished, practical and relevant to real life.
